02 — CHAPTER 2 - MEAT AND EDIBLE MEAT OFFAL

Chapter

Build a route: origin → entry into the EU → destination, and see the measures that apply along it.

National measures · PL

National VAT (TEDB): standard 23 % · reduced 5 % · reduced 8 %

When the reduced rate applies

Categories this code falls into according to the TEDB database. What decides is the actual use of the goods, not the code alone.

5 % FOODSTUFFS Dietary foods for special medical purposes regardless of CN code. As regards CN codes 12: (only for human consumption), 15 (only edible products), 1601-1604 (except for products containing sea food CN 1603 00, caviar CN 1604 31 00, caviar substitutes CN 1604 32 00)

Source: European Commission, DG TAXUD – Taxes in Europe Database

0201 Meat of bovine animals, fresh or chilled
0202 Meat of bovine animals, frozen
0203 Meat of swine, fresh, chilled or frozen
0204 Meat of sheep or goats, fresh, chilled or frozen
0205 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0208 Other meat and edible meat offal, fresh, chilled or frozen
0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal