03 — CHAPTER 3 - FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Chapter

Build a route: origin → entry into the EU → destination, and see the measures that apply along it.

Sub-items

0301 Live fish
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption