1901 90 91 — Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404

Pick two countries to compare their national layer for this code side by side – national codes, measures and notes.

vs
— country —
— country —